I started helping my mom make homemade bread when I was 8. When I turned 10 I started my own bread business – Abigail’s Oven.
Now I’m 14 and my family and I are growing Abigail’s Oven into a full-time bakery.
When you buy a loaf a bread from Abigail’s Oven, not only are you eating delicious, wholesome bread, you are also supporting a local Provo bakery that uses grain grown right here in Utah.
Discover our bread selection and sign up to receive weekly deliveries. You won’t be sorry! We are launching in February.